Skip to main content

Grilled Pineapple

Ingredients

    1 container of pineapple spears
    1/2 CUP brown sugar 1/2 CUP butter (melted) 1 TSP cinnamon

    Directions

      Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush. Grill for about 7-10 minutes or until it is starting to turn golden brown.
      Back to top