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Grilled Pineapple
Ingredients
- 1 container of pineapple spears
- 1/2 CUP brown sugar
- 1/2 CUP butter (melted)
- 1 TSP cinnamon
Directions
- Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon.
- Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.)
- Spread on top of the pineapple using a cooking brush.
- Grill for about 7-10 minutes or until it is starting to turn golden brown.