Grilled Pineapple

Ingredients

• 1 container of pineapple spears
  
• 1/2 CUP brown sugar
• 1/2 CUP butter (melted)
• 1 TSP cinnamon

Directions

1. Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon.
2. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.)
3. Spread on top of the pineapple using a cooking brush.
4. Grill for about 7-10 minutes or until it is starting to turn golden brown.