Caesar Salad Dressing
Ingredients
- ½ CUP olive oil
- 4 CLOVES garlic (or 2 TSP of minced)
- ¼ CUP lemon juice
- 1 TSP anchovy paste
- 2 eggs
- 4 OZ parmesan cheese (half for dressing, half for topping)
- ¼ TSP pepper
- ½ TSP salt
- 4-6 HEADS of romaine lettuce
Directions
- Whisk oil and garllic. Let sit for 30 minutes.
- Whisk remaining ingredients and 2 OZ of parmesan cheese.
- Toss lettuce in mixture and top with remaining cheese.