Using Slow-Cooker Meals
8 hours on low, or 4 hours on high, convert to about
25-30 minutes
in the pressure cooker for red meats (the beef button)
At least
1 CUP
of liquid needs to be added
Revision #1
Created 13 March 2019 01:04:54 by Ryan
Updated 13 March 2019 01:06:20 by Ryan