Shrimp and Grits

Grits

The Rest

Directions

  1. Boil grits until thickened
  2. At same time, fry the bacon. Drain and leave bacon fat.
  3. Cook the shrimp in the bacon fat until pink
  4. Add lemon juice, parsley, scallions, and bacon. Cook a little more.

Revision #3
Created 22 March 2023 00:06:19 by Ryan
Updated 14 September 2023 16:43:16 by Ryan