Slow Cooker

• Meatballs
• Pulled Pork

Meatballs

• 32 OZ frozen meatballs
• 18 OZ grape jelly
• 18 OZ BBQ sauce
• Cook on HIGH for 2-3 HOURS

Pulled Pork

Mix together

• 1 TSP vegetable oil
• 1 CUP BBQ sauce
• 1/2 CUP apple cider vinegar
• 1/2 CUP chicken broth (or beer)
• 1/4 CUP brown sugar
• 1 TBSP yellow mustard
• 1 TBSP Worcestershire sauce
• 2 CLOVES of garlic
• 1 1/2 TSP thyme

Cook on HIGH for 5-6 hours with a 4 LB pork butt/shoulder