Mexican

• Salsa
• Fajita Steak
• Enchiladas

Salsa

Fajita Steak

Marinade

• 2 TB olive oil
• 2 CLOVES garlic
• 1/2 TSP ground cumin
• 1/3 CUP lime juice
• 1 TSP salt
• 1 TSP brown sugar
• Chopped cilantro
• Seasonings

Cook

Add some oil to cast iron skillet on HIGH heat, cook for 3 MINUTES per side. 

Enchiladas

• Sauce
  1. Mix 1 TBSP oil with 1 TBSP of flour
  2. Whisk together until it boils
  3. Add 10-12 0Z can of sauce (if paste, use 1 can with 1 can of water)
  4. 1 CUP chicken broth
  5. Salt, pepper, other seasonings
  6. Bring to boil, reduce simmer
• Brown 1 LB of ground beef (add onions)
• Lightly fry about 4-5 tortillas in oil in skillet
• Add 1/2 CUP of sauce to bottom of baking dish
• Dip tortillas in sauce, add meat, onions, peppers, etc, place in baking dish
• Cover with cheese, peppers, anything else
• Bake at 350 for 20 MIN