Fondue
Basic Cheese
Foundation
- 1 LB cheese
- ¾ CUP dry white wine
- 2 TBSP flour
Additional Ingredients
- ¼ TSP salt
- Seasonings
- Chopped meats
Basic Chocolate
Foundation
- 10 OZ chocolate (any type)
- ¾ CUP milk
- 1.5 TBSP butter
- ½ TSP vanilla extract
- Salt
If chocolate becomes too thick and chunky:
- Remove chocolate from heat, put in bowl
- Add cream to hot bowl and warm
- Pour all chocolate in at once and stir until smooth