Fondue

• Basic Cheese
• Basic Chocolate

Basic Cheese

Foundation

• 1 LB cheese
• ¾ CUP dry white wine
• 2 TBSP flour

Additional Ingredients

• ¼ TSP salt
• Seasonings
• Chopped meats

Basic Chocolate

Foundation

• 10 OZ chocolate (any type)
• ¾ CUP milk
• 1.5 TBSP butter
• ½ TSP vanilla extract
• Salt

If chocolate becomes too thick and chunky:

1. Remove chocolate from heat, put in bowl
2. Add cream to hot bowl and warm
3. Pour all chocolate in at once and stir until smooth